Fabulous recipe, my dear. Yes, I too have learned the hard way that proving yeast isn't required most of the year in Thailand. π€£ Really appreciating your simple steps and the clarity with which you lay it out.... not to mention the gorgeous pics!!
Wondering about other things like rice flour, pumpkin seed meal, chick pea flour - all pretty easy and much cheaper in Asia than the dreaded wheat.
Thanks Marike! Experimenting with different whole flours. Have a beautiful day!