Big jar of healthy, immune-boosting, spicy kimchi, freshly fermented and ready to eat. So now what? There's nothing better than yummy, fresh & warm kimchi pancakes for a lockdown-isolation-morning brunch! Or anytime, really. Healthy, probiotic, very moreish and made in just a few minutes. #foodasmedicine for a stronger immune system.
The ingredients are simple:
1 large egg
1 tbsn of kimchi brine
1 tbsn of soy sauce
3/4 cup of plain flour
1/4 cup of water
1 ½ cups of freshly fermented kimchi
Few fresh scallions
Oil
Vinegar (or over-fermented kombucha)
Beat the egg, the kimchi brine and the soy sauce together.
Add the flour.
Beat well till no lumps.
Make sure the kimchi is chopped into smallish pieces.
Add the kimchi and chopped scallions to your flour-egg mixture.
Mix well.
Drop a large spoonfull of mixture into a hot pan, lightly greased with oil. Cook until golden on both sides.
Serve warm with a dipping sauce made with equal parts soy sauce and vinegar. NB. We used over-brewed kombucha and it lent a superb flavor, as well as extra goodness.
Quantities in this recipe made 8 medium pancakes and a lovely brunch for two. My verdict? Drop dead easy - beginner-level cooking.
So what are you waiting for??
We are our own best healers and doctors, and the secret is always a strong, healthy immune system which starts with a healthy microbiome and healthy, organic, naturally fermented foods.
Missed my Kimchi-How-To post? Here it is again..
Are YOU making new foods and trying new recipes whilst protecting yourself from Covid-19 by isolating at home? What interesting fermenting things have you tried? Do you have natural immune building tips to share? Come and join us at https://naturalmedicine.io
Feeling Blessed in my Thai Natural World.
Join The Best Natural Health Community on Hive
Creating Abundance on Hive
@tipu curate
A huge hug from @amico! 🤗
Hmm looks easy enough, even I could make it :)
I have no doubt you could. 😊 When you're next in my Thai neighbourhood, I shall whip you up a batch. 😋
Oh these look so good. I would be in heaven with these and half an avocado. Definitely will be making these.
hmmmmm - avocado on the side - now THAT's a nice idea!! Liberally sprinkled with fresh cracked black pepper. Yum.
Nice @artemislives ! this looks tremendously good and easy to make ! do you already made one how to make kimchi ? maybe I missed it...
But, as I'm kimchiless, I will try a alternative version from yours 😉
hahaha ! I've maybe been too fast 😄
thanks you !
Always helps to read right down to the end. Give it a try - is EASY!!
:-) that was a true epic fail ... besides the article wasn't too long...!
I will remember it !
Yeah, that looks awesome and easy to make... will do it with our carot amd cabbage ferment for now, but I'm heading over to your kimchi how to post to make the real thing one day!
I hope you're doing well durring this crazy lockdown!!!
I'm doing OK during this time of withdrawal - appreciating the "corona clarity" and enjoying some solitude. Yes, the cabbage=carrot ferment will work, as will just plain sauerkraut. Enjoy!! 😉
this looks really cool and easy to do great post
It WAS easy to do - making the pancakes AND making the post. Thanks for stopping by. 🙂
So many ways to adapt and adjust this recipe to suit your tastes. We also sometimes do it with mashed banana, walnut & raisin. Equally yummy. Enjoy. x
Awesome. But who cleaned up the mess?? 😂🙏
hahaha.... LOL... the mom in you KNEW the answer to that already. 😂 Luckily I find cleaning soothing and centering.