EN: Wild leek
HR: Divlji poriluk
EN: Last 3-4 years since I've discovered this amazing plant I've been eating it every autumn when it naturally grows along the Mediterranean coastline including the shores of Croatian Adriatic sea. I like it much more then the domestic one. I mostly eat it fresh like salad with tons of olive oil but you can also cook or fry it. It's a tasty spice with medicinal properties.
CRO: Zadnjih 3-4 godine otkako sam otkrio ovu čarobnu biljku, jedem ju svaku jesen kada prirodno raste na obalama Mediterana pa tako i hrvatskim obalama Jadranskog mora. Sviđa mi se više od domaćeg. Uglavnom ga jedem svježeg na salatu s tonu maslinovog ulja ali možete ga kuhati i peći. Ovo je vrlo ukusan začin s ljekovitim svojstvima.
#croatiafulloflife #croatiafullofmagic #croatiaheavenonearth #croatiafullofopportunities
Good plant, grass like that is usually taken root for herbal medicine, like post,thank you.
Are you sure that we write about the same plant. This one is from the onion family.
Yes, there are many types of plant from the onion family, thank you.
I pick it in Croatia, Europe in autumn & winter. what about you? where do you find yours?
Excelentes imágenes, de una planta interesante. aliriera