Two plates of food from two very different meals. They tasted as good as they looked.
The first, a "flat omelette" the book said. I thought it was called a frittata... Simple: grated courgettes (zucchini), butter, olive oil, butter and either oreganum or marjoram - fresh. I used the former. With cheese (preferably a hard, sharp flavoured one) for the topping. There is a knack to getting it out of the pan and on to the plate, unscathed. More in the cooking than the plating.
The second was also the second time I made a Ukranian radish salad. This time on a bed of wild rocket. A combination I'd recommend.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Post Script
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I love the simplicity but exquisiteness of both dishes. I will try to make the recipe at any time. Thanks for sharing. A great greeting.
Me encanta la sencillez pero exquisitez de ambos platos. Trataré de hacer la receta en cualquier momento. Gracias por compartir. Un gran saludo.
Thank you for stopping by, and for the support. Let me know how they turn out.
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I'm sure I'll be letting you know when I prepare them. Merry Christmas.
i don't have the ingredients but it sure inspires me to make some dinner. Egg omelette with potatoes and onions. My cat is saved for another day. She will not become taco meat tonight.
🤣
Hahahahha
Pwwwwwooooaaaarrr... rocket and radish salad woukd have an INSANE kick to it. Yum. Ive been sprinkling a lot of black onion seeds on things.. i think theyd go well on this too!!!
Interestingly, the yoghurt tempers it a lot - I like flavour rather than heat and this I can eat. Actually, I should probably write it up properly. I think the onion seeds would work, too. With or in place of the chives.