You know I'm a sucker for anything with South Asian flavors, but I really love a good homemade kheer, especially because it's nearly impossible to find a non-dairy one at an Indian restaurant. You even went all out with the pistachios and slivered almonds. Thanks for sharing chef!
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The original recipe actually asked for full cream milk, so I looked at the Coconut Milk or Almond Milk and chose the latter. I'd like to try it with Coconut milk next time as I can imagine that would be a good pairing! I was quite amazed at how the orange colour from the carrots came through so strongly. I'm so glad you enjoyed it;)