Well, if it required dislocating my jaw and eating this like an anaconda, I guess I would do it not to disturb this double-decker beauty while manhandling it. Another delicious recipe in this history books. Thanks chef!
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Believe it or not I didn't have to open so wide. It was very similar to a real big mac kind of soft and sloppy. I have to admit I didn't notice much difference but I haven't had one for almost twenty years.
Thank you @justinparke!