That tofu is a different kind from Indonesian tofu. That one is often priced higher and more softer than regular tofu at wet market. It tastes different too and often need more spices than just soy sauce. But yeah regardless, I love tofu!
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I don't know why the price is high in Indonesia? The ingredients are cheap, I think.
Japanese tofu are imported :D so yeah that's why. Often they're mixing it with other ingredients like egg sauce/ shrimp sauce.
I've never seen Tofu mixes with shrimp sauce but if it mixes with egg, I like it.