Recipe for the Original Delicious Karah Cake Typical of Aceh. Karah or keukarah is one of the traditional Aceh kahs cakes made from a mixture of flour and coconut milk in the form of a javelin the size of an adult's palm which produces a sweet, crunchy, crunchy and crumbly taste. At first glance, this cake is similar to fibers or bird's nest. Because of its unique shape, this cake is often used as a typical Aceh souvenir.
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