No need to bother if you want to prepare a bunch of delicious balloons (rolled pancakes) wherever you are, because as long as you know the trick, this dish can be a special treat.
The ingredients and spices needed for the manufacture of Balloon Timphan (Rolled Dadar) : 👇
- Prepare the Leather
- Take 1 egg
- Take 500 gr wheat flour
- Prepare 100 grams of Cornstarch
- Take 100 gr butter (melted)
- Prepare Sufficient Water
- Take Sufficient Salt
- Provide Sufficient Cooking Oil (to grease
Teflon) - Take the Fill Material
- Use 1 coconut (coconut half old)
- Prepare 150 grams of sugar (sweet to
tastee) - Prepare Sufficiently Jackfruit (ripe
jackfruit) - Provide Sufficient Salt
- Use Sufficient Water
- Use Sufficiently Pandan Leaves.
How to prepare Timphan Balloons (Dadar Roll)
- How to Make the Skin
- Combine flour and cornstarch. Then sift
into the container. - If it has been sifted. Enter the eggs, butter,
salt and water. Then beat using a whisk
until all the ingredients are completely
smooth and make sure there are no lumps
of dough. If you want a quick tip, after
mixing all the ingredients, just blend the
dough. The dough isn't thick, huh, but it's
not too runny either. - Take the dough to taste. put in several
different containers and give enough food
coloring (for colorful decoration). - Then heat Teflon over low heat then
spread with a thin layer of cooking oil.
When it is hot, take the colorful dough with
a spoon and continue to make small
irregular circles or lines, but not too close
to the distance. Wait a month then pour the
white dough on top, Teflon makes a sound
when the dough is poured, make a thin
omelette. Wait a few seconds for it to cook. - Do the thing until all the dough runs out,
but don't forget that every time you want
to make the breasts, you must always give
them cooking oil.
Thank you for reading the recipes we feature here. We hope that the easy preparations of Timphan Balon (Dadar Gulung) above can help you prepare interesting dishes for family / friends or be an inspiration for those of you who want to try them. apologize if there are words that are wrong.
Absolutely delicious, thanks for sharing it with us. My family makes a vegan version of these which we love very much, but pandan plants are hard to find here in Suriname. Most people now prefer chemical food colorings.
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