This is fascinating!! Chickpea flour is really common in Asia so seeing you use FRESH chickpeas threw me. LOL. We simply throw the dried chickpeas in our slow cooker, cover with ample water, put it on low and go to bed. All cooked perfectly in the morning. Too easy. Gonna file this idea away as one to try. 😊
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Hahaha, I've been thinking about getting a slow cooker for so long as it would make my life much easier.. but somehow I keep the things complicated :D
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