To be specific we are using lacto-fermentation for the courgettes. Which is basically just salt water. I will let you know what they taste like this winter.
To be specific we are using lacto-fermentation for the courgettes. Which is basically just salt water. I will let you know what they taste like this winter.
Great job on the nice, easy passive fermentation, Sam. Smart. More natural probiotics makes natural health so much easier!! And yummy.
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It is the first time we've ever tried this, so fingers crossed ;)