The one's that have elongated leaves is common in the Philippines. We used the root crops for making sweets, like cassava cake and etc, so delicious. I am not sure if they consume the leaves in the philippines though.
The one's that have elongated leaves is common in the Philippines. We used the root crops for making sweets, like cassava cake and etc, so delicious. I am not sure if they consume the leaves in the philippines though.
Yeah in here cassava root/tubers for making sweet cakes too.