You are viewing a single comment's thread from:RE: Grilled kale and peach salad with chickpea flour croutons and fig balsamic dressingView the full contextView the direct parentsofs-su (69)in Natural Medicine • 3 years ago I understood, that besan croutons you made is what we call dokla here.
Oh so cool I will have to look into that. I am eager to explore different cuisine.
I thought you'd be interested, check it out.