You are viewing a single comment's thread from:RE: A tea for our Immune System (ESP/ENG)View the full contextultravioletmag (72)in Natural Medicine • 4 years ago Can’t get over how green your ginger is out there
Yes, here where I am it is very hot, which accelerates the ripening of vegetables. I use it anyway, and when it's like this I love its flavor even more :))
Is it stronger?
I feel it a little sweeter, and the smell it releases when it's like this is delicious ;)