Interesting! Stopped eating Glycoalkaloids a while back, mainly solanine. I read some papers about it a few years back and found it shocking. I could not cut down on tomato entirely, but I notice a huge difference during my regular training. Lectins are really an issue since they also occur in certain argo ecological biomes of GMO crops are being grown. The only mushrooms i'd recommend are shiitake and oysters. Try living alkaline for at least 3 months. Works magic?
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Thanks