I can imagine how you shop your flours. Same for me. I'll do whole grain spelt, rye, wheat .... 😁 Mixing them is fun. Now I try to bake bared with fully whole grains mixture like the one in the photo on top. I wonder how this experiment turn to be. I hope it's OK for my family. At least they were not complaining this morning ... 😂
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😂 😍