How do you manage to kill your wheat sourdough? Luckily turning your sourdough from one type of grain to another is somewhat simple. Folding rye bread isn't really a thing BUT you should be able to bake wheat bread using rye sourdough. Quite many people do it.
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I neglected my sour dough because I had no oven - both, wheat and rye. But I had a "dry copy" of the rye one ;)
That's too bad, but glad you had a dry copy of the rye one. It would be a shame if all had been lost :)