You are viewing a single comment's thread from:

RE: How to make great bagels at home / ベーグルの作り方

in BreadBakers4 years ago

I loveeeee bagels!! Yours look so good!! Can we use all purpose flour? I don't have bread flour and now that we are on lockdown, I won't be able to get it anytime soon.
The part where you cook bagels in hot water, is it hot water after boiling?
I made my first bread yesterday, finally!! But it is a cheating no-knead bread. I hope to share soon :)