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RE: Baking lateral yeast rolls and how I sneaked poppy into them

in BreadBakers • 4 years ago

Thank youuu 😘 The dough/freezer idea I learned from the books I mostly use (Plötz prinzip, Lutz Geissler) and I love it. So, it is not necessary to use up all dough at once.
And the sheep... really strange, isn't it? It is currently sitting at the package area of this store, perhaps it is now supervising the customers :-DDD