That loaf is a bit of a brute, isn't it? 😁
I cut from years of practice, I'm not as good as my great aunt, her speciality was to butter the bread first, on the loaf, and then cut a buttered slice so thin it was like lace. There is always a slight slope on the bread when it's hand cut, I'm left handed so my slope was the opposite to my mum's, the first slice she cut after me would always have one very thick corner. There would be a lot of grumbles 😂
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Wow! I'm pretty decent at cutting it evenly but not that good. Ninja you!