Borscht (Beet Soup)Meatless version
Ingredients
1 diced carrot
4 cups water
4 cups chicken broth
2 tbsp lemon juice
1/2 cup frozen green peas
1 large sliced onion
1-2 diced potatoes
3 tbsp butter
10 medium-sized beets, shredded
1 can tomato soup (10 fl/oz / 284 ml)
1.5 tbsp flour mixed with 1/2 cup cold water
2 tbsp fresh chopped dill
1/2 tsp salt
1/2 tsp black pepper
Instructions
Add your diced carrot and beets to a large pot.( I saute my onions)
Add your 4 cups water and 4 cups chicken broth. Bring to a boil and reduce heat to simmer for 20 minutes.
Add lemon juice and potatoes.
Simmer again for 10 – 15 minutes.
Add frozen peas and simmer until tender.
While peas are simmering, saute chopped onion in butter until soft in a medium skillet.
Stir onions into the Borsch
Add your can of tomato soup, and water/flour mixture. Stir well.
Add your fresh dill. Bring to a boil again. Add salt and pepper.
Serve hot and with some sour cream (optional but amazing) and enjoy!
Notes***
You can add meat like beef sirloin, stew meat
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