You are viewing a single comment's thread from:RE: Making Traditional South African Jan Ellis Pudding (Malva) with an Untraditional Coconut Glaze: Tweaking a Classical Recipe View the full contextView the direct parentablaze (76)in Foodies Bee Hive • 2 years ago ...and a third and even forth perhaps!!!
That is the problem. And leaving it overnight to cool down and eating some cold sticky pudding in the morning is just as dangerous.