Dairy-Free Homemade Chocolate Chunks

in Foodies Bee Hive3 years ago

Chocolate with sea salt? With almonds? Coconut? Chili? Or are you a purist? Whichever way we prefer, let’s put our hands together for the Aztecs and Mayans for bringing us the magical powers of….. CHOCOLATE!

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I mean just look at it! I couldn’t wait to cut into this glowing hunk of burnin’ love…errr….chocolate. How could you resist? And you don’t have to when you take out the junk from processed store-bought chocolate bar. Nor does it run the risk of being laced with trans fats, which increases your LDL cholesterol (not good) and create inflammation that lead to a whole other list of health problems.

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Not that I condone inhaling the entire bar in a day, but you know what’s going into it and you’ll get to feed your chocolate compartment without the sugar crash and addiction.

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I was also conscious about the price of these, but after comparing the amount you get out of this recipe with what you buy in the grocery store to get vegan chocolate chips, these ended up being a bit cheaper overall. BONUS.

Homemade chocolate chunks recipe

100 grams of cacao butter, approximately 1/2 c. melted
3 tbsp. maple syrup (vegan) or honey (not vegan)*
1 c. raw cacao powder
1 teaspoon sea salt
1 teaspoon vanilla extract

Pour a few inches of water to a saucepan and bring to a boil. Place a glass bowl on saucepan. Melt cacao butter on this bowl in the double boiler. Remove from heat and let cool for 5 minutes. Mix in all ingredients and beat well. Line your brownie pan with parchment and pour prepared batter. Transfer to freezer for half an hour. Then chop into small squares. Store these chocolately chunks in refrigerator in an airtight container.

*Add 2 tablespoons of sweetener. If 2 is not enough for you add up to 1 tablespoon more.

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Sneak peak of an ice cream using these chocolately chunks. Recipe coming at you soon.

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I eat a lot of chocolate. Lately close to 1 x 90g bar per day (note to self, must cut down on this). I don't think i could keep up with making enough. I buy Roshen brand, 80% cacao and am told it's close to vegan (i can't read the language) but may contain traces etc. and it costs only 1.8 Leva (90 euro cents) per bar

Hi aellas,

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Thank you so much for the support 🙏

Ah love homemade vegan chocolate, Thanks for sharing


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Nice chocolate. Quality natural medicine!


Posted on NaturalMedicine.io

Thank you for the incredible support 🙏