Foodies Bee Hive
Hello friends, everyone, hive and food lovers
hello foodies lovers are back with me again on this occasion I want to share a post about my favorite snack, namely chicken dimsum
It can't be denied that dimsum is because its delicious taste makes me want to keep cravings, in the past I often bought chicken and crab dimsum in my city, after I saw several methods on the internet I wanted to make it myself, besides that it could be used to stock frozen food too and Of course, cleanliness is maintained because we make it ourselves
Actually, this is not the first time I have made dimsum, I have made dimsum several times, and all the dimsum I have ever made are the same, namely chicken dimsum, here I also want to share with all my friends how to make my style of dimsum, it turns out it is very easy to make, just Mixing some makes delicious dimsum
This food from China is very popular in my country, and has lots of fans because it tastes delicious, almost the same as chicken dumplings, just a little different.
Ingredients for Chicken Dimsum:
100 grams of shrimp
50 grams of chayote
30 grams of carrots
1 egg
5 tbsp tapioca
1 tbsp oyster sauce
1 tsp ground pepper
1 tsp chicken stock
dimsum skin
how to make :
(1) The first step is to wash the chicken and shrimp, then put them in a blender and break 1 egg, add 1 tablespoon of oyster sauce, pepper and chicken stock. Here I don't add any more salt because the chicken stock tastes salty.
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(2) Blend until everything is smooth and evenly mixed, then pour into a bowl and set aside for a while while you prepare the other ingredients
(3) After that, grate the carrots and chayote then take 50 grams of chayote and 30 grams of carrots, mix them into the mixture, mix well, then prepare the dimsum skin.
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(4) take the dimsum skin then take 1 spoonful of the mixture then fold the dimsum according to your wishes, here I shaped it like a flower by pinching the edges of the dimsum and topping with grated carrots on top of the dimsum
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(5) after that do it until the dough is finished, then steam the dough, previously I have heated the steamer, steam for about 35 minutes over medium heat until it sticks then remove from heat and serve
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and the chicken tara dimsum is ready to be eaten warm, it's very delicious, here I enjoy it with dipping sauce, it's very delicious
That's all my post this time, I hope you like the chicken dimsum recipe that I shared, and don't forget to try this recipe, friends,
See you in the next post, friends
Hola amiga que ricas se ven sin duda alguna el pollo y camaron siempre son un buen duo, saludos!
These are really lovely photos!! I love seeing all the ingredients and the process and especially the FLOWERS! love it!
You've been curated by @amazingdrinks! Delegations welcome!