Español
Hola amigos. Me encargaron una torta húmeda de chocolate y he querido grabar todo el proceso para compartir con ustedes su realización.
Acá comparto mis secretos.
Receta:
-4 Huevos
-2 1/2 taza de azúcar
-3 Tazas de Harina
-2 cucharaditas de Bicarbonato
-100 gramos de cacao
-1 taza de leche
-1 taza de mantequilla
-1 cucharadita de vinagre blanco
-1 cucharada de Vainilla
Procedimiento: primero debemos armar todo el mise a place (aunque yo no lo hice en el vídeo) pero pesar y tener todo medido y a la mano.
Lo primero que hay que hacer es cremar la mantequilla, y una vez que este cremosa, se le va agregando poco a poco el azúcar. Una vez integrado completamente la mantequilla con el azúcar, vamos agregando yema a yema, dejando reservada la clara del huevo. Luego añadimos la esencia de vainilla o de chocolate. Y en otro bowl mezclamos lo ingredientes secos, es decir, la harina, el cacao y el bicarbonato.
Podemos ir agregando la harina y la vamos alternando con la leche que previamente tiene el vinagre y un toque de 7up.
Una vez este toda la mezcla, podemos batir a punto de nieve las claras y agregar.
Engrasamos el molde, colocamos harina y agregamos la mezcla.
El horno debe estar previamente caliente en 180°C. Y debe durar en cocción hasta mínimo media hora.o hasta que al introducir un palito o cuchillo, salga seco. Dejar enfriar.
Espero les guste tanto como a mis clientes
Gracias por su atención
English
Hello friends, I was commissioned to make a moist chocolate cake and I wanted to record the whole process to share with you. I was commissioned to make a moist chocolate cake and I wanted to record the whole process to share with you.
Here I share my secrets.
Recipe:
-4 Eggs
-2 1/2 cup sugar
-3 cups flour
-2 teaspoons baking soda
-100 grams cocoa
-1 cup milk
-1 cup butter
-1 teaspoon white vinegar
-1 tablespoon Vanilla
Procedure: first we must assemble the whole mise a place (although I didn't do it in the video) but weigh and have everything measured and at hand.
The first thing to do is cream the butter, and once it is creamy, the sugar is added little by little. Once the butter is completely integrated with the sugar, we are adding yolk by yolk, leaving the egg white reserved. Then add the vanilla or chocolate essence. And in another bowl mix the dry ingredients, that is, the flour, cocoa and baking soda.
We can add the flour and we are alternating it with the milk that previously has the vinegar and a touch of 7up.
Once all the mixture is done, we can beat the egg whites to a point of snow and add.
Grease the mold, place flour and add the mixture.
The oven must be previously hot at 180° C. And it must last in cooking until at least half an hour.or until when you insert a stick or knife, it comes out dry. Let cool
I hope you like it as much as my clients do
Thank you for your attention
▶️ 3Speak
Your cake seems very delicious 😋.
I should try to do this recipe.
Thanks for sharing
Thanks. 100% recommended
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Hi @alexeyha86
This cake is delicious, it is a true pastry classic.
We see that you have taken great care in making the video, you have offered a great explanation and many practical tips to obtain an optimal result; however we will give you two suggestions: Try to make it shorter, with a minimum of two and a half minutes, and also include English subtitles, the latter increases the possibility of obtaining more votes.
Greetings.
Thank you very much for the advice. I'll keep that in mind. Today I will make another cake and I am going to share it with you following what you suggested.
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Thanks9
The cake is looks moist with that cocoa ingredients 😊
Yes, my customers really liked the soft and fluffy.