¡Hola! Hoy te traigo la mejor forma de comer milanesas de pollo te aseguro que vas a querer prepararla cada vez que tengas oportunidad, además si no eres fan de la espinaca te digo que de esta forma te encantara.
Hello! Today I bring you the best way to eat chicken milanesas, I assure you that you will want to prepare it every time you have the opportunity, and if you are not a fan of spinach I tell you that this way you will love it.
INGREDIENTES
INGREDIENTS
| Ingredientes: |
|---|
| Milanesas de pollo |
| Espinaca |
| Queso crema |
| Aceite |
| Sal y ajo al gusto |
| Ingredients: |
|---|
| Chicken Milanesas |
| Spinach |
| Cream cheese |
| Oil |
| Salt and garlic to taste |
| TIEMPO DE PREPARACION | CANTIDAD | DIFICULTAD |
|---|---|---|
| 30min | 2 porciones | Fácil |
| PREPARATION TIME | QUANTITY | DIFFICULTY |
|---|---|---|
| 30min | 2 portions | Easy |
PROCEDIMIENTO
PROCEDURE
PASO 1
STEP 1
En una tabla vamos a golpear con un martillo las milanesa para dejarla bien delgada.
On a board we are going to hit the milanesa with a hammer to make it very thin.
PASO 2
STEP 2
Picar la espinaca en tiras finas, y mezclar con 2 cucharadas grandes de queso crema.
Chop the spinach into thin strips, and mix with 2 tablespoons of cream cheese.
PASO 3
STEP 3
Vamos a rellenar con la mezcla anterior las milanesas, agregar una linea de mezcla en un costado.
We are going to fill with the previous mixture the milanesas, add a line of mixture on one side.
PASO 4
STEP 4
Vamos a juntar ambos extremos de la milanesa hasta formar un rollo con la milanesa que sujetaremos con ayuda de palitos de dientes, usar los necesarios para que no se vaya a salir el relleno.
We are going to join both ends of the milanesa until we form a roll with the milanesa that we will hold with the help of toothpicks, use the necessary ones so that the stuffing does not come out.
PASO 5
STEP 5
En un sarten agregamos un poco de aceite y vamos a freír las milanesas hasta dorar por ambos lados. Retirar y dejar reposar.
In a frying pan add a little oil and fry the milanesas until golden brown on both sides. Remove and let them rest.
¡Listo a disfrutar!
Ready for enjoy!
Para servir retira los palitos y puedes servir completo o picar en rodajas en enrollado, a mi me encanta acompañaresta receta con arroz y alguna ensalada, espero prueben hacerla y la disfruten tanto como yo.
To serve remove the sticks and you can serve whole or cut into slices in a roll, I love to accompany this recipe with rice and a salad, I hope you try it and enjoy it as much as I do.
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Oh my god this could be heaven to me, it's super yummy, I love chicken and I love spinachs and in this recipe are really well mixed I bet this chiken can melt in my mouth😍😍
Hi Noemoody!! I totally agree, this is like a piece of heaven, you need to try it. 😋
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Hey! Estas milanesas se ven espectaculares, como de restaurante 🤤
Muchas gracias Gloria! Me alegra que te gustara esta receta, que tengas un lindo día.