How do I make the savory pie?

[amaliasteva]

FOR THE PASTA MATTA:

500 gr of MANITOBA flour

1 cup of warm water

2 tablespoons of extra virgin olive oil

Salt to taste

Once the dough is obtained, let it rest for about 30 minutes wrapped in a clean cloth.

After that, it is first rolled out with a rolling pin and then the dough is worked with manual skill

For the filling of these cakes I strictly used the # vegetables from my garden
pumpkin - onions and potatoes
zucchini and onions
Of course, adding fresh eggs, grana padano, salt to taste and extra virgin olive oil

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