Un cordial saludo comunidad de Foodies Bee Hive, para esta publicación en casa hemos preparado una receta sencilla, rápida y con pocos ingredientes, se trata de una pasta corta con cubos de chuleta ahumada, acompañada con una salsa de tomate, todo preparado en la misma cacerola, espero que les agrade.
A warm greeting community of Foodies Bee Hive, for this publication at home we have prepared a simple recipe, fast and with few ingredients, it is a short pasta with cubes of smoked cutlet, accompanied with a tomato sauce, all prepared in the same pan, I hope you like it.
Ingredientes
- 2 chuletas ahumadas cortadas en cubos
- 300 gr de pasta corta
- 1 cebolla mediana cortada en cubos pequeños
- 1 zanahoria mediana cortada en cubos pequeños
- 2 dientes de ajo
- Sal, pimienta, ajo pulverizado y paprika al gusto.
- Sazonador al gusto
- Media taza de puré de tomate
- 2 o 3 cucharadas de aceite
Ingredients
- 2 smoked chops cut in cubes
- 300 gr short pasta
- 1 medium onion cut into small cubes
- 1 medium carrot cut into small cubes
- 2 cloves of garlic
- Salt, pepper, pulverized garlic and paprika to taste.
- Seasoning to taste
- Half a cup of tomato puree
- 2 or 3 tablespoons of oil
Procedimiento
Empezaremos salteando, a fuego medio alto, la cebolla (1), en una cacerola profunda, con dos o tres cucharadas de aceite, agregaremos el ajo picado en cubitos (2) y la zanahoria (3), mezclaremos bien y dejaremos que se sofrían por unos 5 minutos (4), agregaremos la chuleta, incluyendo los huesos (5), que ayudarán a darle más sabor, mezclaremos, luego condimentaremos (6) y saltearemos por unos cinco minutos más.
Start by sautéing, over medium high heat, the onion (1), in a deep saucepan, with two or three tablespoons of oil, add the diced garlic (2) and the carrot (3), mix well and let them sauté for about 5 minutes (4), add the chop, including the bones (5), which will help to give it more flavor, mix, then season (6) and sauté for about five more minutes.
Luego de saltear cuando la chuleta haya dorado un poco (7), agregaremos el puré de tomates y mezclaremos (8), dejaremos cocinar por unos tres minutos, y luego cubriremos con agua o si lo prefieren con caldo de pollo, debe ser el suficiente como para que también cubra las pastas cuando las agreguemos (9), subiremos el fuego, mezclaremos y controlaremos el sabor del caldo.
Cuando esté hirviendo agregaremos la pasta (10), la mezclaremos y procuraremos que quede lo más cubierta de líquido que sea posible (11), bajaremos el fuego a la mitad y dejaremos cocinar tapado por unos diez minutos, o el tiempo que indique el empaque de la pasta, luego de lo cual destaparemos y mezclaremos nuevamente, si es necesario podemos dejar cocinar unos minutos más destapado para que reduzca el exceso de líquido, con esto ya nuestra pasta estará lista (12), solo debemos retirar los huesos de la chuleta y servir.
After sautéing when the cutlet has browned a little (7), add the tomato puree and mix (8), let it cook for about three minutes, and then cover with water or if you prefer with chicken broth, it should be enough to cover the pasta when you add it (9), increase the heat, mix and control the flavor of the broth.
When it is boiling we will add the pasta (10), we will mix it and we will try to cover it with liquid as much as possible (11), we will lower the fire to half and we will let it cook covered for about ten minutes, or the time that indicates the package of the pasta, after which we will uncover and mix again, if it is necessary we can let it cook a few more minutes uncovered so that it reduces the excess of liquid, with this our pasta will be ready (12), we only must remove the bones of the chop and serve.
Se trata de un plato de rápida preparación para uno de esos días en los que debemos resolver el almuerzo o la cena rápidamente y con pocos elementos, podemos agregarle un poco de queso o comer así, es simple, rico y práctico, espero que les agrade. Hasta la próxima.
This is a dish of quick preparation for one of those days when we must solve lunch or dinner quickly and with few elements, we can add a little cheese or eat like this, it is simple, rich and practical, I hope you like it. See you next time
Todas las fotografías fueron tomadas con un movil Infinix Note 11 Pro
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