Saludos cordiales, comunidad de Foodies Bee Hive, en esta publicación, un delicioso y rápido almuerzo, pollo en salsa de miel y mostaza.
Warm greetings, Foodies Bee Hive community, in this post, a delicious and quick lunch, chicken in honey mustard sauce.
Ingredientes
- 3 muslos de pollo, pueden ser también pechugas.
- 1/2 cebolla.
- Sal, pimienta y sasonador al gusto.
- 1 cuharada de margarina o mantequilla.
- 3 cucharadas de mostaza.
- 2 cucharadas de miel.
Ingredients
- 3 chicken thighs, can also be chicken breasts.
- 1/2 onion.
- Salt, pepper and seasoning to taste.
- 1 tablespoon margarine or butter.
- 3 tablespoons of mustard.
- 2 tablespoons of honey.
Paso 1
Salpimentaremos el pollo y lo llevaremos a dorar en una sartén con dos o tres cucharadas de aceite.
Luego de que haya dorado por todas partes, lo retiraremos de la sartén y reservaremos.
Step 1
Season the chicken with salt and pepper and brown it in a frying pan with two or three tablespoons of oil.
After it has browned on all sides, remove it from the pan and set aside.
Paso 2
En un recipiente, mezclaremos la mostaza, la miel y sazonador al gusto, agregaremos una taza de agua y reservaremos.
En la misma sartén donde doramos el pollo, pondremos a sofreír la cebolla cortada en cubos pequeños, con la mantequilla. Cuando haya transparentado le agregaremos la mezcla de mostaza miel y agua, y reintroduciremos el pollo.
Taparemos y dejaremos cocinar por una media hora a fuego medio o hasta que la salsa haya reducido y espesado un poco.
El resultado será un rico y jugoso pollo con un sabor agridulce que serviremos bañado con un poco de la salsa y la cebolla. Lo podemos acompañar con papas al vapor o pure y ensalada. En casa lo comimos con arroz con fideos, tajadas de plátanos fritos y ensalada de lechuga.
Step 2
In a bowl, mix the mustard, honey and seasoning to taste, add a cup of water and set aside.
In the same pan where we browned the chicken, we will sauté the onion cut into small cubes with the butter. When it is transparent, add the honey mustard mixture and water, and add the chicken again.
Cover and let it cook for half an hour over medium heat or until the sauce has reduced and thickened a little.
The result will be a rich and juicy chicken with a sweet and sour flavor that we will serve with some of the sauce and onion. It can be served with steamed potatoes or mashed potatoes and salad. At home we ate it with rice noodles, fried plantain slices and lettuce salad.
Espero que la receta les haya gustado, puedan prepararla y la disfruten, hasta la próxima.
I hope you liked the recipe, that you can prepare it and enjoy it, until next time.
Todas las fotografías fueron tomadas con un movil Redmi 8A
Yum! You have been curated @sirenahippie on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Congratulations @amart29! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s):
Your next target is to reach 45000 upvotes.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out the last post from @hivebuzz:
Support the HiveBuzz project. Vote for our proposal!