Hi! Welcome to this new delicious and juicy 🙌🏻✨ post.
I want to share with you a recipe that I saw in some Instagram video, then I lost track of it, but it stayed in my memory and I said.... Someday I will make it! Well it happened to be my anniversary date and I prepared it, just as I imagined it, a mix of flavor, textures and creativity: Neapolitan style chicken!
Ingredients:
| Chicken | 300 gr chicken breast | |
|---|---|---|
| 150 gr mozzarella cheese | 150 gr | |
| Bacon | 100 gr | |
| Tomato puree | half a cup | |
| Parmesan cheese | 1 tbsp | |
| Vegetable oil | 1 spoonful | |
| Vegetables (optional) | Paprika | |
| spices | salt, pepper, oregano |
Procedure
- Clean the breast and separate into two halves, then cut into sections on top and season with salt and pepper.
- Cut the bacon into medium squares, mozzarella cheese and paprika.
- Insert the paprika, bacon and cheese into the grooves of the chicken.
Place in the refrigerator for 30 minutes.
Preheat the oven to 180 g°C. Place the chicken in an oiled baking dish and add the tomato puree and sprinkle with Parmesan cheese and oregano.
Bake in the oven at 180° and take out after 30 minutes.
Serve on a plate, I served it with pasta with cream. Now, enjoy!
Enjoy your meal 🙌🏻✨
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Hola! Bienvenidos a esta nueva deliciosa y jugosa entrada 🙌🏻✨
Quiero compartir con ustedes una receta que ví el algún vídeo de Instagram, luego le perdí la pista, pero quedó en mi memoria y dije... Algún día la haré! Pues resulta que se dió la fecha de mi aniversario y la preparé, tal cual la imaginaba, una mezcla de sabor, texturas y creatividad: pollo al estilo napolitano!
Ingredientes:
| Pollo | 300 gr pechuga |
|---|---|
| Queso mozzarella | 150 gr |
| Tocineta | 100 gr |
| Puré de tomate | media taza |
| Queso parmesano | 1 cucharada |
| Aceite vegetal | 1 cucharada |
| Vegetales (opcional) | Pimentón |
| Especies | sal, pimienta, orégano |
Procedimiento
- Limpiar la pechuga y separar en dos mitades, luego cortar en secciones encima y salpimentar
- Cortar la tocineta en cuadritos medianos, el queso mozzarella y el pimentón.
- Introducir el pimentón, la tocineta y el queso en las ranuras del pollo
Llevar al refrigerador por 30 min.
Precalentar el horno a 180 g°C. Colocar el pollo en una bandeja refractaria previamente aceitada y agregar el puré de tomate y esparcir queso parmesano y orégano.
Llevar al horno a 180° y sacar a los 30 min.
Servir en un plato, yo lo serví acompañado de pasta a la crema. Ahora sí, a disfrutar!!
Buen provecho 🙌🏻✨
I love this recipe, it makes me drool. With that being said, I will surely try this out.
That was my reaction when I saw it for the first time, it stuck with me! You won't regret it 🙌🏻✨.
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