ENG /ESP biscuit type cookies. Galletas tipo biscuit

[angdavid21]

Biscuit type cookies

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Hello, friends of #foodie, I'm with you again to present you a recipe like every day, this time it's about some very rich biscuit-type cookies and it's very ideal for an afternoon of snack with a good coffee, or a coffee with milk or with a drink of your choice. The preparation of these cookies is very simple and in this post I will show you how to prepare it. And here's the recipe.

Hola que tal amigos de #foodie de nuevo estoy con uds para presentarles una receta como cada día, en esta ocasión se trata de unas galletas tipo biscuit muy rica y es muy ideal para una tarde de merienda con un buen café, o un café con leche o con una bebida de su preferencia. La preparación de estas galletas es muy sencilla y en este post te mostrare como prepararla. Y a continuación les muestro la receta.

Ingredients

• 200 grams of all-purpose wheat flour
• 4 eggs
• 175 grams of sugar
• 40 ml of oil
• 1 tbsp vanilla essence

Ingredientes

• 200 gramos de harina de trigo todo uso
• 4 huevos
• 175 gramos de azúcar
• 40 ml de aceite
• 1 cda de esencia de vainilla

For these cookies we will start by making a biscuit, for this we mix the 4 eggs with the sugar, we beat very well until we obtain a mixture to the point of a letter, it consists of creating a letter with the mixture and it is maintained, so we will know which is ready in this first step.

Para estás galletas comenzaremos haciendo un bizcocho, para ello mezclamos los 4 huevos con el azúcar, batimos muy bien hasta obtener una mezcla a punto de letra, el consiste en crear una letra con la mezcla y la misma se mantenga, así sabremos que está lista en este primer paso.

Once the egg and sugar mixture is ready, add the oil and vanilla essence and mix until well integrated.

Una vez lista la mezcla de huevo y azúcar, le agregamos el aceite y la esencia de vainilla y mezclamos hasta integrar muy bien.

Now we have to add the flour, we will do this in two parts, making encircling movements so as not to lose the air in the mixture.

Ahora nos toca agregar la harina, esta la haremos en dos partes haciendo movimientos envolventes para no perder el aire de la mezcla.

Once the flour is integrated, we pour it into a mold and take it to the oven already preheated to 200⁰ for 25 minutes.

Una vez integrada el harina, volcamos en un molde y lo llevamos al horno ya precalentado a 200⁰ por 25 minutos.

After 25 minutes of baking, take it out of the oven and let it rest for about 10 or 15 minutes. After that time, unmold and chop into a long, rectangular piece, and then return to the oven at 120⁰c for 20 minutes or until they are a little more golden.

Pasado los 25 minutos de horneado sacamos del horno y dejamos reposar por unos 10 o 15 minutos. Pasado ese tiempo desmoldamos y picamos en trozo largo y rectangular, para luego volver a llevar al horno a 120⁰c por 20 minutos o hasta que estén un poco más dorados.

After the second baking, we remove it and let it rest, contact with room temperature will make it harden but in a very crispy way. And in this way we only have to taste a delicious snack. Here I show you the final result of my recipe today, I hope you like it

Luego del segundo horneado retiramos y dejamos reposar, el contacto con la temperatura ambiente hará que endurezca pero de una manera muy crocante. Y de esta forma ya solo nos queda degustar de una deliciosa merienda. A continuación les muestro el resultado final de mi receta de hoy espero les guste

Final result

Thank you very much for visiting my post, see you soon

Muchas gracias por visitar mi post, hasta pronto

This post is translated by android app Google translate

All photos were taken by my Alcatel 1v Smartphone

Comments

[cookwithmony]

Looking so tasty and yummy 😋😋😋

[angdavid21]

It was very tasty, 100% recommended. Thank you very much for visiting my post, I'm glad you liked it. have a happy night.

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[artywink]

I love your recipe, those biscuits look like a real treat, will definitely try your recipe. Thank You for sharing.

[angdavid21]

Gracias amigo por visitar mi post, en realidad es su mejor acompañante, el café muy bueno. Gracias nuevamente

Saludos y que tengas una feliz noche.