I excitedly said that I had an experiment in the kitchen. And, as usual, if you've read this blog, that means my experiment was a success. Also, I'm happy with the results.
Bread. We can have many choices to make, not just for breakfast but also for delicious desserts.
The idea this time came from my stock of bread which only had a few pieces left in my kitchen. And, my husband asked to make something crunchy to enjoy on Saturday night.
As usual, I looked around the kitchen while thinking about what menu inspiration I could make with simple ingredients.
So, in the end, I made baked bread combined with milk and eggs. For milk, I use coconut milk, but you can also replace it with general milk.
For easier serving, I use small ceramic bowls for baking the mixture. You can also use ceramic mugs.
The Ingredients
- 2 breads
- 2 eggs
- 3 tbsp of sugar
- 1 cup of milk
- 1/2 tsp of cinnamon powder
- 1/2 tsp of vanilla powder/essence
- 1/4 tsp of salt
Cooking Instructions
Serve baked bread while warm. You can add warm milk over the bread to add more sensation to your mouth.
What I like is the crunchy top of the bread while the inside remains soft, a combination of eggs and coconut milk. Similar to bread pudding, only I made the top of this dessert crunchy in texture instead of soft.
What do you think? Interested in trying it because the ingredients are quite simple? Let me know, then. See you on my other kitchen stories. :)
Thank you for reading my blog and reblog if you want my blog this time worthy of reading by others.
Best Regards,
Anggrek Lestari
Anggrek Lestari is an Indonesian fiction writer who has published two major books. Now She is a full-time content creator. She has a goal to share life, poem, and food content that makes others happy and can get inspiration.
Contact Person: [email protected]
Discord: anggreklestari#3009
What an original dessert, and I love that you use coconut milk as an ingredient. I appreciate that you have shared this exquisite recipe and its preparation. The dessert looks delicious. Enjoy it very much dear friend @anggreklestari
We can use many ingredients around US, local things but rich in flavor 😊
I like plant-based milk better in these types of recipes. Almond milk or coconut milk are my favorites. It's a great choice to use coconut milk too!
The consistency of coconut milk texture is perfect for desserts. For almond, I still did not like the smell of almond milk 😊
I like this simple recipe. So wanting to give it a try 😊
I wonder if it's ok to just use 3 tbsp of 50/50 sugar and cinnamon mix and not using the cinnamon powder 🤔
No problem if without Cinnamon powder. Just adjust to your taste preference 😊
Here is a dessert I can easily make at home. It looks delicious. Yes, it caught my attention because it has simple ingredients haha.
I thought similar with French toast because the bread Will Soaking on milk. Did you try French toast?
I've never tried them but it looks pretty good
Wow, this dessert looks absolutely delicious! I can't wait to try making it myself! Thank you for sharing this unique and mouthwatering recipe, @anggreklestari 💕😊
If you make it, then Mention me 😊
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i know how to process white bread other than making toats, thanks for the recipe sist 😘
Yes, a bit similar. But this method is the next level. 😊
I love the presentation. Roll shape is always pleasing to the eye. At home, we used to make this as snack when we were kids, only not with this beautiful shape. Sweet French toasts; I miss them so much now that I can't eat much wheat bread or cow's milk.
Just lovely 🤩
❤️ Go making some French toast just for weekend maybe 😊
Oh perhaps. I must try making them with coconut milk and see how the experiment goes 😁
Thick coconut milk can be great texture for many type of food 😊