You are viewing a single comment's thread from:RE: Cooking boiled Oriental hard clam || Memasak "kerang tahu" rebus. Yum yum.. 🤤View the full contextView the direct parentanggreklestari (79)Superfoodiein Foodies Bee Hive • 2 years ago you’re welcome. I love to cook “kerang” but mostly with a lotsof spicy seasoning :)
wow that's also one of my favorite foods, clams Padang sauce 🤤