Mango version is more popular in Asia because abundace of mango stocks.
Wheat biscuit also great choice rather than general wafer or biscuit 😊
Mango version is more popular in Asia because abundace of mango stocks.
Wheat biscuit also great choice rather than general wafer or biscuit 😊
Thanks for the info. Yes, wheat wafers will work well and contain less sugar. For the flour ingredient, you can use alternatives such as almond, oat, rice, chickpea, and or coconut flour.
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!LADY