Hello friends, I hope this is being a good day for everyone, today I will be showing you a little bit about how I make chocolate marquess. This is a sweet very consumed by us Venezuelans, It is something simple to make with just a few ingredients, the amount indicated is what I need to make 4 servings in 9 ounce containers, my knowledge about this sweet I got it through videos on YouTube, but the measures I was modifying them according to my taste, you can double the amount or divide it and I assure you that it will be delicious, I hope you find it useful.
¡Materiales!
cucharilla
batidor manual
envase o molde de tu preferencia
olla
Ingredientes
250 ml de crema de leche
125 GR de chocolate en gotas para cobertura
125 ml de leche condensada
20 GR de margarina
Galleta María a tu gusto
leche líquida para mojar las galletas
¡Materials!
Spoon
hand whisk
container or mold of your choice
pot
Ingredients
250 ml milk cream
125 GR chocolate drops for coating
125 ml condensed milk
20 gr margarine
Maria cookie to your liking
liquid milk for dipping the cookies
¡paso a paso!
paso 1
colocamos en la olla la crema de leche y la leche condensada, colocamos en la cocina a fuego medio bajo, con el batidor manual batimos para que no se pegue hasta que está este bien caliente y apagamos.
step by step!
step 1
put the cream and condensed milk in the pan, place on the stove over medium low heat, with the hand whisk beat so that it does not stick until it is very hot and turn it off.
paso 2
colocamos el chocolate y la margarina y seguimos removiendo hasta que se haga una mezcla homogénea y dejamos reposar.
step 2
add the chocolate and margarine and continue stirring until it becomes a homogeneous mixture and let stand.
paso 3
luego de estar a temperatura ambiente refrigeramos por una hora la mezcla para proceder a armar nuestra marquesa.
Step 3
after being at room temperature, refrigerate the mixture for one hour to proceed to assemble our marquise.
paso 4
ya pasada la hora de refrigeración sacamos de la nevera, buscamos nuestro envase o molde y empezamos. Humedecemos galleta en la leche líquida y hacemos una capa.
step 4
once the refrigeration time has passed, we take out of the fridge, look for our container or mold and start. We moisten the cookie in the liquid milk and make a layer.
paso 5
luego con la cuchara colocamos una capa de chocolate y repetimos el paso anterior para volver a colocar otra capa de chocolate hasta la altura que deseemos llenar el molde.
step 5
then with the spoon we place a layer of chocolate and repeat the previous step to place another layer of chocolate up to the height we want to fill the mold.
Con esto nuestra marquesa estaría lista, podemos decorar con el topping de nuestra preferencia, si lo desean, en mi caso no le coloque ningún topping, lleve a refrigerar por una hora y estaría lista para degustarse.
With this our marquise would be ready, we can decorate with the topping of our preference, if desired, in my case I did not put any topping, take it to refrigerate for an hour, and it would be ready to be tasted.
Espero les sirva este paso a paso para hacer unas marquesas de chocolate sencillas y deliciosas. De antemano, gracias por su atención, si me ha leído y tiene alguna sugerencia, déjenmela en los comentarios.
I hope this step-by-step guide will help you to make simple and delicious chocolate marquise. Thank you in advance for your attention, if you have read me and have any suggestions, leave them in the comments.
las fotos fueron tomadas con mi celular honorX7a
Traducido con DeepL.com (versión gratuita)
https://www.deepl.com/es/translator
UMM que rico, gracias por compartir amiga saludos y bendiciones para ti 🤠
Saludos, gracias por leerme amiga, pronto estaré compartiendo un poco más de mi conocimiento.
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