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RE: Sabroso sancocho oriental de Guaraguara (Hypostomus plecostomus) [Tasty oriental sancocho from Guaraguara]

in Foodies Bee Hive4 years ago

Hi @sirenahippie. Nice to greet you, I am very pleased with your curation; I think it is the first time that a curator presents a detailed report regarding the aspects of form and substance, as well as socialization in my publication. This is very valuable for the enthusiastic and charismatic letter that transmits to the creator of original contents, such as the present one; who by the way, invest interesting hours of their time to design, structure and present a publication that is worth to be read for the knowledge and experience that is transmitted, as well as for the visual freshness that it projects; however, many go unnoticed.

As I said, many valuable hours of creativity are invested in an original publication coated with quality. The lack of support for my publications is what discouraged me and made me lose interest in continuing to publish regularly. I perfectly understand the theory of patience, time to time and the arrival of whales and curators by the law of gravity regarding the effort made...

Very grateful for your nice comment, it is valuable and I keep it with affection.

Greetings.

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Well I hope this time you have better luck and the whales see your great work. I love to speak and recognize the excellence of good, authentic, genuine writers and zero plagiarism, as is your case. A big greeting.

So be it. Thank you for your good wishes.