In your recipe, sage leaves are used. Is it for aroma or other purpose? I read that it has a history of medicinal use.
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In your recipe, sage leaves are used. Is it for aroma or other purpose? I read that it has a history of medicinal use.
The sage leaves add a delicious savory flavor to the Saltimbocca. It is also a great healing herb, like you thought. I use it whenever I can. ;-)
Thank you for giving me information.