Deepavali/Diwali is around the corner and it is time to make large jars of snacks and biscuits!! In my household, Ghee biscuit is a must-have for Deepavali every year and they will be devoured within few days, because they are so addictive. On top of that, this eggless recipe is easy to make, just that it takes time to roll the dough into small bite-sized balls. No worries, let someone in your family help you with that. That's what makes this whole process fun, families helping each other while spreading joy in the air. It might be difficult to celebrate Deepavali with your loved ones this year but don't let that dampen your festive spirit. Happy Deepavali!
Serving: 48 Ghee Biscuits
Ingredients :
150 g Ghee
80 g Icing Sugar
1 tsp Vanilla Essence
220 g All Purpose Flour
20 g Milk Powder
20 g Corn Starch
1 tsp Baking Powder
A pinch Salt
Decorations :
30 g Slivered Pistachios
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STOPI have not made biscuit in my life. it's very simple looking and ghee based. I should try this at home as it's looking so delicious and we can't trust on the market biscuits about the hygienity
Thanks. Try it. It taste good