This is a totally a new attempt to use Lotus Biscoff biscuits to make no bake cheese tart. This dessert is quite special because no eggs, gelatin and whipping cream were used. Instead of whipping cream, white chocolate is melted and added to the cheese to give it a thick consistency.
Servings: 6 person
Lotus Biscoff Crust :
250 g Lotus Biscoff Biscuits
120 g Unsalted Butter (Melted)
Cheese Filling:
500 g Cream Cheese (room temperature)
125 g White Chocolate (Melted)
Topping:
160 g Lotus Biscoff Spread (Melted)
Decoration:
6 Strawberries