Chutney is normally served together with idli like the one shown in picture below or with dosa.
This chunky chutney is full of flavour (mixture of sweet, spicy and sour taste) and goes well with south indian breakfast such as idli, dosa, upma and vadai.
Ingredients:
As required Oil
1 tsp Mustard seeds
2 tsp Urad dal (Ulunthu)
3 tsp Chana dal
4 Dry chilies
4 stick Curry leaves
2 inch Ginger
4 medium/350 g Onions
4 medium/400 g Tomatoes
Salt to taste
¼ cup Coriander leaves
¼ cup Water
Tempering :
As required Oil
1 tsp Mustard seeds
2 Dry chilies
1 stick Curry leaves
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