Miss 15 and I are easing our way out of isolation and quarantine by inviting selected friends over for a meal. Having looked at nothing much more than each other and the same 10 dishes, over and over again for 3 months now 😆, we have decided to lift and expand our entertaining menu.
And so @artemisshares today brings you 3 dishes from the Hive we think we will be cooking-making SOON as we entertain friends we haven't seen for what feels like eons.
Each of the authors featured today is a post beneficiary, so please be generous.
Enjoy. Upvote. Comment. Reblog. Tip.
@anggreklestari
A Simple Art of Plating Sweet Potato Cakes [Vegan Village Food]
Simple Asian rural food - crisp sweet potato slices topped with coconut cream and shaved coconut-chocolate chips. I can easily see this being modified with a savory topping (cashew nut savory cream "cheese"). Sophisticated vegan brunch munchies! Read more...
@katiefreespirit
Wild Edible Plants. Pancakes with Elderberry Flowers
This is done with Elderflowers, but could easily be done with other edible flowers to create a really interesting, unusual and elegant dessert or brunch item. Read more...
@justinparke
🔐 Lockdown Rasam 🥣 An Ital Recipe
Lentils, tamarind and spices... oh this is warming, creative, unusual and the step-by-step VERY doable for Miss 15. We're trying this. And you? Read more...
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@artemisshares is a simple, private curation project run by @artemislives. The goal? To increase exposure and rewards for great content that doesn't always get the recognition it deserves. Today it might be 3 healthful posts, tomorrow it might be 3 posts about freedom, red cars, crypto or dogs. As the mood takes me.
Each post featured here is a post beneficiary and the remainder used to build a juicier upvote. Because I believe in encouragement and at the end of a curating session, there are ALWAYS a few posts I'd like to do more for.
ENJOY
10 dishes in 90 days, not too bad ;<)
This looks yummy! You're making me hungry!
I guess it's time to cook my penultimate dinner in The Netherlands before my flight to Portugal on Sunday afternoon.
✨
Haha... we get into a culinary rut when there's little outside stimulus and zero budget. 1001 things to do with dahl and green mung beans. 😆
Portugal on Sunday sounds WONDERFUL but I'm sure you have LOTS to see-do-pack-visit before then. If you need me to do some curating on "your day" just let me know and happy to help. xxx
Tips? 😍 😘
!ENGAGE 25
I get it. I have been repeating myself - same ingredients - quite a lot these months but I improvise as much in the kitchen as I do in real life / my creative work. So, in that way, I don't really repeat myself ;<)
Thank you! That will be appreciated, as I'll probably be more or less offline from Sunday to ( at least ) Wednesday, possibly longer. I'll be arriving at my twin sister's place on Tuesday and plan to stay there for a while in their guesthouse. Will try to pop into Discord every now and then though.
Sounds wonderful - just let me know when & what you need me to do. x
It would be nice if you can take over the commenting that day. I will probably be offline the entire day.
Superbedankt,
😘
ENGAGEtokens.This post was shared in the Curation Collective Discord community for curators, and upvoted and reblogged by the @c-squared community account after manual review.
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Thanks for the feature @artemisshares. Rasam is slowly replacing sambar for the COVID-19 economy. It is still delicious, just not as filling as sambar.
You are sharing recipes around the world! Great to see the features like this. Keep sharing dear ❤
Thank you so much for always supporting my post.