Winter Indoor BBQ on Cast Iron - Korean Beef Short Ribs

[arysi]

We are in the middle of winter and I miss summer BBQ already!

For indoor cooking, I like to use cast iron skillets, this is as close as you can to a fire grill without the fire and charcoal.

You can cover it up briefly to get the smoky taste.

Korean Beef Short Ribs - almost done, I like it darker

Eggplant is good at soaking up the beef grease and leftover flavor in the cast iron

That's all for now, bon appétit!

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