Kacang tojin in the making
Hello everyone!
Have you ever hungry 2-3 hours after lunch?
Surely that moment you think to eat a snack because hunger is disturbing when we are tired of work.
Usually, the worker (like me) need relaxed food that can be enjoyed with a cup of tea or coffee, sometimes need sugary foods and sometimes foods that are savory.
If you're an Indonesian, surely never heard snack Kacang Tojin’ isn't it?
Food is most suitable in snack time relaxing and accompanied by a cup of cold tea. I can't imagine the joy Kacang Tojin delicious it is.
Kacang tojin usually in stock by the housewife for a snack that is cheap but very delicious or a dish for the guest that come to your home during the idul fitri holiday or even ordinary day.
Well, this time I want to share a recipe of Peanut Tojin the tiny brown are cheap and delicious. The ingredients needed are also a little, check out the recipe here!
Ingredients:
- Peanuts (peeled epidermis)
- Garlic (100 gr)
- Orange leaves 10 sheets
- 5 pcs Candlenut
- Coconut milk
- Salt
- Oil for frying
How to cook Peanut tojin:
- Wash the beans that have been peeled and drain
- Peel the garlic as much as 5 cloves and cut into fine strips
- Puree the rest of the garlic and candlenut, set aside
- Chopping the lime leaves and set aside
- Mix the nuts with herbs that have been smoothed and also with the leaves of citrus and garlic already chopped. Add coconut milk too.
- Add salt, you can add broth powder or mushroom broth, I prefer to mushroom stock. Correction taste
- Heat the oil in medium-high heat and in the number of the lot.
- Make sure the oil is very hot because it will affect the nuts not crispy.
- Kacang tojin ready to be served.
This snack will last a long time if stored in an airtight jar
Thanks to support me
See in the next one :)
-Regards-
Editing by VN
Music:
- Take on me cover by Ellie
- Cant help fallin in love by music travel love
Annyeong yorobun! Welcome to wita’s corner. Author is a full time housewife who loves to eat while writing. Enthusiasm to gardening and cooking. Like the exploration of new things and have many dream is unlimited. Always vote and give suggestions to advance this author.
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▶️ 3Speak
Oohhh gitu to cara buatnya... aku suka banget kacang ini
Coba deh, tp jgn gosong yaa ntar pait
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STOPCheck out the last post from @hivebuzz:
Does eating too many nuts cause acne on the face? Cang... Kacang...
Kalo kata orang orang, jgn makan ujungnya si kacang biar kaga jeriwi, eh tp semua itu krn alergi dan hormon😖
Mau dooong. Lebih enak ini kayaknya daripada kacang bawang yang biasa kumakan. Harumnya nyampe kemarin hey!
Enak bgt nih, apalagi sambil nonton drakor🤣
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