Yes I think so. The Austrian "Strudel" is made out of this puff pastry. And this has its origins in the baltic-hungry-kroatien region, so it might be this kind of dough :-) but I never saw it INSIDE a meal, only around something :-)
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Hello, banitsa crusts are finely rolled dough, if what you are talking about is puff pastry for croissants, I don't think it will happen.
Thank you for reply 🤔 so it's rather like noodles?