These dinuguan is cooked by my mom because she knows that it is my favorite food. I came home today and just arrivwd at this moment and got surprised by this delicious dinuguan.
Pork Dinuguan is a type of stew native to the Philippines.It is peculiar when compared to other types of stews because of the use of pork blood as the main ingredient.Before I go any further, let me state that this is one of my favorite recipes.It may appear unusual to people who are unfamiliar with it, but after experiencing it, your opinion may change for the better.
Lami kaau ni if naay poso sa saging, naka try naka ana dinguan with poso sa saging?
Wala pko ka try mam hehe
Dinuguan is one of my favorite foods. Ang sarap nito, especially if spicy.😍
Yes mam. Sarap pag spicy
Tawag nako ani sa eningles kay bloody roar spicy variant, hurot mais ani
Sarap nito. Kakamiss.