When you want to surprise with a divine dessert with few ingredients, nothing better than rich Flan of Cookies Maria. If you want to know how I prepared it, I'll share the recipe
INGREDIENTES//INGREDIENTS
- 12 Galletas María.
- 3 Huevos.
- 1/2 litro de leche.
- 1 Taza de azúcar.
- 1/2 Cucharada de vainilla.
Para el Caramelo - 1 Taza de Azúcar.
- 1/2 Taza de Azúcar.
- 12 Maria cookies.
- 3 eggs.
- 1/2 liter of milk.
- 1 cup of sugar.
- 1/2 tablespoon vanilla.
For the Caramel- 1 cup of sugar.
- 1/2 cup sugar.
PREPARACIÓN//PREPARATION
- Preparar el Caramelo:
Con media taza de agua y una taza de azúcar, revolver hasta disolver por completo el azúcar, llevar a fuego alto los tres primeros minutos luego bajar el fuego, revolver constantemente, hasta obtener el color dorado del caramelo. Retirar del fuego, aun caliente el caramelo mover el molde para que las paredes queden impregnadas de caramelo, reservar.
Prepare the caramel:
With half a cup of water and a cup of sugar, stir until the sugar is completely dissolved, bring to high heat for the first three minutes then lower the heat, stir constantly, until the caramel is a golden color. Remove from the heat, while the caramel is still hot, move the mold so that the walls are impregnated with caramel, set aside.
- Preparar la Mezcla:
- En una taza colocar las galletas maría, más los tres huevos. Luego llevar a la licuadora agregando medio litro de leche, una taza de azúcar, media cucharada de vainilla, licuar por unos 4 minutos.
Prepare the mixture:
- In a cup place the maria crackers, plus the three eggs. Then take to the blender adding half a liter of milk, a cup of sugar, half a tablespoon of vanilla, blend for about 4 minutes.
- Después de licuar por los 4 minutos, obtenemos la siguiente mezcla.
- After blending for 4 minutes, we obtain the following mixture.
- Vierte la mezcla al molde con caramelo.
- Pour the mixture into the mold with caramel.
- Meter al horno, previamente calentado.
- Debes usar la técnica del baño de maría.
- El tiempo de cocción aproximado a hora y media. Para saber si el flan está listo, debes introducir un palillo, si sale limpio es señal que está listo.
- Put it in the oven, previously heated.
- You must use the bain-marie technique.
- The approximate cooking time is an hour and a half. To know if the flan is ready, you must insert a toothpick, if it comes out clean it is a sign that it is ready.
- Dejar enfriar, para sacar del molde.
- Allow to cool, to remove from the mold.
- Listo para servir y darle gusto al paladar con el sabroso Flan de Galletas María.
*Ready to serve and please your palate with the tasty Flan of Cookies Maria. .
Photos taken with my Xiaomi Redmi 9C cell phone.
Texto traducido con: DeepL Traductor || Text translated with: DeepL Traductor.
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