What's up people, how are you? welcome to a new post, today we are going to show my favorite food from my country, one of them because there are several.
Que pasa gente, como estan? sean bienvenidos a un nuevo post, hoy vamos a mostrar mi comida favorita de mi pais, una de ellas porque son varias.
So what do we need?
Beef
Tomatoes
Caraotas
Rice
Onions
Chili
Paprika
Carrot
Entonces que es lo que necesitamos?
Carne de Res
Tomates
Caraotas
Arroz
Cebollas
Aji
Pimenton
Zanahoria
The first thing we must have ready are the beans, since it is what takes the longest to be done, they are grains, basically you must wash them and put them to boil for 2 or 3 hours, maybe even more because it depends on how long they take to soften.
Lo primero que debemos tener listo son las caraotas, ya que es lo que mas tarda en hacerse, son granos basicamente debes lavarlos y colocarlos a hervir durante 2 o 3 horas puede que hasta mas porque depende de que tanto duren en ablandarse.
While they are boiling the water will turn a dark color and become thicker, at that moment we add some onion with paprika and chili, then this is already depending on the people, we add sugar until they have a sweet taste, there are people who do not like sweet but salty.
Mientras se esten hirviendo el agua se ira tonando de un color oscuro y se hara mas espesa, en ese moento añadimos algo de cebolla con pimenton y aji, despues esto es ya dependiendo de las personas, le agregamos azucar hasta que tengan un sabor dulce, hay personas a las que no les gusta dulce si no salado.
When the caraotas(beans) are ready, we just leave them covered until we finish the rest.
Cuando las caraotas listas, solo las dejamos tapadas hasta terminar lo demas.
The meat will be boiled for about 1 hour and then shredded with your hands into small strips of meat, it is a long and laborious job, you can easily spend two hours doing this.
La carne la colocaremos a hervir durante 1 horas aproximadamente, para luego deshebrar con las manos en pequeñas tiras de carne, es un trabajo largo y lavorioso, facilmente puedes estar dos horas haciendo esto.
After the meat is ready and shredded, I had previously boiled the tomatoes to soften them, let them cool a little and put them in the blender, all this to speed up the process, some people just cut it and add it to the meat to sauté for a while but this way we last too long I think.
Despues de que la carne esta lista y deshebrada, previamente habia puesto a hervir los tomastes para que se hablandaran, los dejamos enfriar un poco y los metemos a la licuadora, todo esto para acelerar el proceso, hay personas que solo lo cortan y lo agregan a la carne a sofreir durante un buen rato pero asi duramos demasiado pienso yo.
With the tomatoes in the blender we just have to heat a pot with a little oil, not too much, add the liquid previously passed through the blender for a few minutes until it comes to a boil, add salt, pepper and cumin, then add the meat and grated carrot.
Con los tomates en la licuadora solo tenemos que calentar una olla con un poco aceite, poquito no mucho, agregamos el liquido previamente pasado por la licuadora durante unos cuantos minutos hasta que entre en hervor, añadimos sal, pimienta y comino, para luego añadir la carne y zanahoria rallada.
We leave it like this for about 10 minutes.
Lo dejamos asi por unos 10 minutos.
There is no need to explain how to make the rice, we make a rice pot, heat the beans and fry some ripe plantains.
No hace falta explicar como se hace el arroz, hacemos una olla de arroz, calentamos las caraotas y freimos unos platanos maduros.
And now all we have to do is prepare it, I love the flavor of the carne mechada, it's meat with a slight sweet flavor, it's perfect.
Y ya solo nos queda preparar, me encanta el sabor de la carne mechada, es carne con un ligero sabor dulce, es perfecto.
In addition to this I add a powerful spicy sauce.
Adicional a esto le agrego una poderosa salsa picante.
That was all for this post, I hope you liked it, see you next time.
Eso fue todo por este post, espero les haya gustado, hasta la proxima
uyyy que rico se ve, también es mi plato típico preferido. éxito.
gracias ñ.ñ
Thanks for sharing your recipe. Good luck with the contest :)
many thanks :D
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