Yes, but I've never attempted it. I've seen other people's gluten-free sourdough and it is amazing! You can hardly tell the difference. Some make a starter with a veggie. I think potato is a favourite. Some of my family are gluten intolerant so I'm used to baking mostly gluten-free but tackling sourdough without regular flour isn't on my to-do list yet. Sorry @sebcam. Let me know if you try it
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