Really? I would try it but eggplant grows well on the homestead. Zucchini not so much. It seems to get stung and then bitter. But nutmeg and paprika! Definitely a winner in moussaka OR lasagne. We only ever use beef. Mincing our lamb is a big challenge so that usually gets roasted with fresh peppermint, garlic, pepper, red wine and my goats milk yoghurt
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