Your flatbread looks amazing. My first introduction to flatbread was in the Middle East. And they really CAN! We were about 20 in a bedouin tent with massive flatbread being passed around. Then a communal dunk in whatever dip was going. Plus copious amounts of really sweet black tea
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Oh wow, that must have been a wonderful experience, one you would never forget. Their flatbreads are far superior, I would guess? The whole tradition associated with it will also make it more special.
Definitely! I think the tradition and all the unique dips is part of the allure. I learned to make flatbread there too. We roasted them over baking smooth river stones
That is awesome though! There are so many ways to cook them and I think that is part of the variety you get in taste as well? Different methods will yield different products in the end.
Exactly!